Steaks, Roasts & Specialty Cuts
Grass Fed Premium High Altitude Black Angus Beef.
Select Your favorite Cuts of Steak, and we'll get You stocked up in the quantity You want.
Each Steak is a minimum of 8 ounces and can weigh up to 16 oz. Prices may adjust if larger steaks are available and our only option to fulfill Your order.
email Your Order in to us, let us calculate the Box price based on weight and we will contact You with the final price to work into Your budget.
Orders@CountyWithTheBounty.com
These Cuts range from 12.99 to $17.99 per pound.
Bottom Round Steak
Straight-shootin’ and lean, this cut carries the honest beef flavor of cattle raised on open grass.
Best when slow-cooked like the ranch cooks do after a long day’s ride.Lean and full of beefy flavor, best slow-cooked or marinated.
Top Round Steak
This one’s as classic as a saddle on a horse.
Lean, hearty, and ready to feed a crew. Slice it thin or throw it on the grill for that true ranch flavor.A classic cut, lean and hearty, perfect for roasting, thin-slicing, or marinating for fajitas.
Chuck Steak - Bone in or Boneless
This is the steak cowboys count on when the day’s been long and the herd’s been restless. Chuck Steak comes from the shoulder, full of bold beef flavor and just the right marbling.
It’s a cut that shines low and slow — braised in a Dutch oven, simmered in chili, or tossed on the smoker until it falls apart. And if you grill it hot and fast after a good marinade, you’ll find it eats tender with plenty of Western soul.
Breakfast Steak
Quick and easy, like cowboys heading out at daybreak.
Thin-cut so it cooks in minutes, but hearty enough to keep you going ‘til the sun drops behind the mountains.
This cut makes mornings hearty and fast. Great with eggs and potatoes.
London Broil
A round cut with a big voice. Marinate it like the old-timers did, grill it hot, and slice it thin across the grain. It’s steak with a story.
Bold, flavorful top round cut, ideal for marinating and grilling.
Sirloin Tip Steak
Lean muscle with just the right bite. Great for a stir fry, kabobs over a campfire or sizzling in a pan for a quick sear.
Tri Tip Steak
The cut From the bottom Sirloin and packed with flavor, this is a quick cooking, lean cut.
Ranch Steak - The cut that works as hard as you do Straight from the Range
This cut earned its name the honest way — it’s the kind of steak ranch hands cook up quick after a long day in the saddle. Lean, flavorful, and cut from the shoulder, Ranch Steak is made for simple meals that hit the spot.
It does best grilled hot and fast or seared in a cast iron with just a shake of salt and pepper. Not fussy, not fancy — just real beef flavor raised right here in the high country pastures of SW Colorado.
All packages are vacuum sealed and guaranteed fresh, top premium quality Local Angus Beef.
Pickup Details AND ADDRESS: 100 N. Pinon Drive, Cortez (West End of Town)
Practices
Certifications: USDA, USDA Inspected Raw Meat, USDA Inspected Processed Meat
Practices: Rotationally Grazed, Dryland Grazed, Biodynamic, Permaculture, Holistic Management, No-Till, Grass Finished, Grass Fed, Pasture Raised High Altitude, Premium Black Angus Genetics, Grass Fed or Grain Finished Options.
