{"title":"Steaks, Roasts \u0026 Specialty Cuts","description":"\u003cp\u003e\u003cstrong\u003eGrass Fed Premium High Altitude Black Angus Beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSelect Your favorite Cuts of Steak, and we'll get You stocked up in the quantity You want.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach Steak is a minimum of 8 ounces and can weigh up to 16 oz. Prices may adjust if larger steaks are available and our only option to fulfill Your order.\u003c\/p\u003e\n\u003cp\u003eemail Your Order in to us, let us calculate the Box price based on weight and we will contact You with the final price to work into Your budget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrders@CountyWithTheBounty.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese Cuts range from 12.99 to $17.99 per pound.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBottom Round Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eStraight-shootin’ and lean, this cut carries the honest beef flavor of cattle raised on open grass.\u003c\/p\u003e\n\u003cp\u003eBest when slow-cooked like the ranch cooks do after a long day’s ride.Lean and full of beefy flavor, best slow-cooked or marinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTop Round Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eThis one’s as classic as a saddle on a horse.\u003c\/p\u003e\n\u003cp\u003eLean, hearty, and ready to feed a crew. Slice it thin or throw it on the grill for that true ranch flavor.A classic cut, lean and hearty, perfect for roasting, thin-slicing, or marinating for fajitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eChuck Steak - Bone in or Boneless\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the steak cowboys count on when the day’s been long and the herd’s been restless.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChuck Steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the shoulder, full of bold beef flavor and just the right marbling.\u003c\/p\u003e\n\u003cp\u003eIt’s a cut that shines low and slow — braised in a Dutch oven, simmered in chili, or tossed on the smoker until it falls apart. And if you grill it hot and fast after a good marinade, you’ll find it eats tender with plenty of Western soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBreakfast Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eQuick and easy, like cowboys heading out at daybreak.\u003c\/p\u003e\n\u003cp\u003eThin-cut so it cooks in minutes, but hearty enough to keep you going ‘til the sun drops behind the mountains.\u003c\/p\u003e\n\u003cp\u003eThis cut makes mornings hearty and fast. Great with eggs and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eLondon Broil\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eA round cut with a big voice. Marinate it like the old-timers did, grill it hot, and slice it thin across the grain. It’s steak with a story.\u003c\/p\u003e\n\u003cp\u003eBold, flavorful top round cut, ideal for marinating and grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSirloin Tip Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eLean muscle with just the right bite. Great for a stir fry, kabobs over a campfire or sizzling in a pan for a quick sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTri Tip Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cut From the bottom Sirloin and packed with flavor, this is a quick cooking, lean cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRanch Steak\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e- The cut that works as hard as you do Straight from the Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut earned its name the honest way — it’s the kind of steak ranch hands cook up quick after a long day in the saddle. Lean, flavorful, and cut from the shoulder,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRanch Steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis made for simple meals that hit the spot.\u003c\/p\u003e\n\u003cp\u003eIt does best grilled hot and fast or seared in a cast iron with just a shake of salt and pepper. Not fussy, not fancy — just real beef flavor raised right here in the high country pastures of SW Colorado.\u003c\/p\u003e\n\u003cp\u003eAll packages are vacuum sealed and guaranteed fresh, top premium quality Local Angus Beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-header\"\u003e\n\u003cp\u003ePickup Details AND ADDRESS: 100 N. Pinon Drive, Cortez (West End of Town)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cdiv class=\"item-detail-fulfillment-tab-pickup\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.google.com\/maps?q=100%20N.%20Pinon%20Drive%2C%0ACortez%2C%20CO%2081321\" target=\"_blank\"\u003eSCHEDULED PICKUP, IN STORE  PICKUP, AND BY APPOINTMENT, \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.google.com\/maps?q=100%20N.%20Pinon%20Drive%2C%0ACortez%2C%20CO%2081321\" target=\"_blank\"\u003eSPECIAL ARRANGEMENTS ARE ACCOMMODATED\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-header\"\u003e\n\u003cp\u003ePractices\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cdiv class=\"practices\"\u003e\n\u003cp\u003e\u003cspan\u003eCertifications: \u003c\/span\u003eUSDA, USDA Inspected Raw Meat, USDA Inspected Processed Meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePractices: \u003c\/span\u003eRotationally Grazed, Dryland Grazed, Biodynamic, Permaculture, Holistic Management, No-Till, Grass Finished, Grass Fed, Pasture Raised High Altitude, Premium Black Angus Genetics, Grass Fed or Grain Finished Options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"beef-specialty-cuts-brisket-ribs-stew-flat-iron-picanha-more","title":"Beef Specialty Cuts - Brisket, Ribs, Stew, Flat Iron, Picanha \u0026 More - email Info@CountyWithTheBounty.com","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSpecialty Cuts from The County With The Bounty®\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eW\u003c\/em\u003e\u003cem\u003eeights Vary and adjusted at delivery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eemail Your Order in and we will respond with the weight and the estimated price.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eInfo@CountyWithTheBounty.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMost of these cuts range from $12.99 to $17.99 per pound.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStew Beef is set at 1 lb. portions.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBack Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeaty, tender, and perfect for smoking or slow-roasting.\u003cbr\u003e\u003cstrong\u003eTip from the Ranch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeason with a dry rub and cook low \u0026amp; slow — the longer they sit, the sweeter the reward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBBQ Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for the pit. Juicy, rich flavor that takes on marinades, smoke, or sauce.\u003cbr\u003e\u003cstrong\u003eTip from the Ranch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWrap ’em halfway through cooking to lock in that fall-off-the-bone tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrisket\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(2 to 8 lbs - 3 lbs average) customized portions when ordering for estimated size desired.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king of low-and-slow cooking, with deep marbling and bold beef flavor.\u003cbr\u003eTip from the Ranch:\u003cspan\u003e \u003c\/span\u003eKeep your fire steady and your patience strong — brisket gets better the longer you let it ride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePicanha (Top Sirloin Cap)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the cap of the sirloin, Picanha is a rancher’s favorite.\u003c\/p\u003e\n\u003cp\u003eIt’s a triangular cut with a thick fat cap that bastes the meat as it cooks, giving it bold beef flavor and a juicy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eShort Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1.25 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep marbling and hearty flavor whether braised or smoked.\u003cbr\u003eTip from the Ranch: Braise with onions and red wine for a stick-to-your-ribs ranch supper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHanger Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “butcher’s cut” — tender, juicy, and full of character.\u003cbr\u003eTip from the Ranch: Cook to medium rare and slice against the grain to keep it tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFlanken Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery lean cuts, Used in Fajitas, Marinate and Serve it up hot!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOsso buco (Cross-Cut Shank)\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1.5 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich marrow and hearty beef, made for braises and stews.\u003cbr\u003eTip from the Ranch: Braise low and slow in broth or wine until the meat nearly falls off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eStew Meat\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 lb package)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCubed and ready for hearty ranch stews or chili.\u003cbr\u003eTip from the Ranch: Brown the cubes first to build rich flavor before simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFlat Iron Steak\u003cspan\u003e  or Flank Steak \u003c\/span\u003e\u003c\/u\u003e(1 lb - 2 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Flat Iron Steak is one of the most flavorful cuts on the whole steer — second only to the filet in tenderness, and packed with that rich, beefy taste folks around here love.\u003c\/p\u003e\n\u003cp\u003eCut from the top of the shoulder (the chuck), this steak stays tender on the grill, in the cast-iron skillet, or sliced thin for fajitas and stir-fries. Marinate it or season it simple with salt and pepper — either way, it cooks quick and eats like a true steakhouse cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Great For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkillet searing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing over salads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSandwiches \u0026amp; steak bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWh\u003cstrong\u003eat To Expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e         Professional Packaging made to last over 18 months in the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Processing by Expert Butchers with easy to read labeling with names and weights.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen to ensure freshness, flavor and superb quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePick up at 100 N. Pinon Drive in Cortez on selected days or delivery to local regions, shipping nationwide, delivery available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSatisfaction Guaranteed: We're committed to your complete satisfaction with our 100% satisfaction guarantee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The County With The Bounty","offers":[{"title":"Default Title","offer_id":51997525803284,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/files\/brisket_be275ea2-4973-4f14-a1c0-8f16cc4602b9.jpg?v=1772132953"},{"product_id":"roasts","title":"Roasts - Email Info@CountyWithTheBounty.com","description":"\u003cp\u003e\u003cstrong\u003eThe Best Local Beef creates the Best Roasts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEat Real, Eat local, Eat Local Beef, Raised the Right Way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e🔥\u003cstrong\u003eSelect Your Choice of Roasts, priced by the Pound with final weight calculated at pickup or prior to delivery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage size is 3 to 5 lbs per Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarger Roasts are available between 5 to 6 pounds and larger.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasts are a special order to determine the SIZE of the preferred Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Butcher offer 3 to 6 lb Roasts in many different cuts.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimply place Your deposit of $40.00 to get the order started.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrices range $12.00 per lbs and up, to be determined upon pickup with final weight and price adjusted.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimply place Your deposit to get this ordered and communicate the Roast size, favorite Roast Selections desired, and we will get this prepared for You.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBottom Round Roast - $12.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck Roast - Bone in -$14.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChuck Roast Boneless - $14.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCross Rib Roast - $16.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRump Roast - $14.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSirloin Tip Roast - $14.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTop Round Roast - $12.00 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTri Tip Roast - $20.00 lb\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTenderloin Roast $48.00 lb\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePrime Rib Roast $49.00 lb\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePerfect for slow roasting or slicing for hearty family meals that satisfy every craving.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The County With The Bounty","offers":[{"title":"Default Title","offer_id":51997545300244,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/files\/roasts.jpg?v=1772131959"},{"product_id":"cowboy-cut-tomahawk","title":"Cowboy Cut - Tomahawk - 2 lb Steaks - Special Request - email - Info@CountyWithTheBounty.com","description":"\u003cp\u003e🤠\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCowboy Cut Steaks are a masterpiece waiting to be grilled. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Same cut as Tomahawk, without the long trimmed up bone)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBased on availability - No guarantee of in stock product. - Refund given if not available.\u003c\/p\u003e\n\u003cp\u003e2 pound steak average weight - approximately 90.00 per steak.\u003c\/p\u003e\n\u003cp\u003eBold, Bone-In, and Built for Big Appetites with extraordinary thickness of approximately 2 inches per steak. \u003c\/p\u003e\n\u003cp\u003ePrice is based on 2 pound average Steak and adjustments made with balance due at pickup if larger than 2 pounds.\u003c\/p\u003e\n\u003cp\u003eSavor the amazing flavor of these Cowboy Cut Steaks whether you’re cooking over a campfire, firing up the RV grill, hosting at an Airbnb, or dining at home.\u003c\/p\u003e\n\u003cp\u003eIf you’re exploring the Four Corners region or calling it home, this is the ultimate exploration at dinner.\u003c\/p\u003e\n\u003cp\u003e🥩Twice as thick, bone-in, and bold as the West itself. This ribeye packs that rich marbling and buttery flavor Ribeyes are famous for — only with the bone left in for extra juiciness and cowboy character.\u003c\/p\u003e\n\u003cp\u003e✅ A true steakhouse showstopper\u003cbr\u003e✅ Best seared hot, then finished slow for melt-in-your-mouth tenderness\u003cbr\u003e✅ Perfect for sharing (if you’re generous) or claiming as your own cowboy-sized feast\u003c\/p\u003e\n\u003cp\u003eTip from the ranch: Let it rest a good awhile after cooking — this big cut holds heat, and patience pays in flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The County With The Bounty","offers":[{"title":"Default Title","offer_id":51997613654292,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/files\/cowboycut.jpg?v=1772133125"},{"product_id":"beef-cuts-steaks-cuts-everyday-eating","title":"Steak Cuts - Special Request - Plan Ahead - Email Info@CountyWithTheBounty.com","description":"\u003cp\u003e\u003cstrong\u003eGrass Fed, Premium, High Altitude, Black Angus Beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmail Your preferred Steak Order and let us complete it for convenient, in-store pickup.\u003c\/p\u003e\n\u003cp\u003eWe will confirm the price per pound of Your order, the estimated weightm place Your deposit to secure Your cuts and pay the balance at pickup or we will email the total to You.\u003c\/p\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSelect Your favorite Cuts of Steak, and we'll get You stocked up.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach Steak is a minimum of 8 ounces and can weigh up to 16 oz. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBottom Round Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eStraight-shootin’ and lean, this cut carries the honest beef flavor of cattle raised on open grass.\u003c\/p\u003e\n\u003cp\u003eBest when slow-cooked like the ranch cooks do after a long day’s ride.Lean and full of beefy flavor, best slow-cooked or marinated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTop Round Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eThis one’s as classic as a saddle on a horse.\u003c\/p\u003e\n\u003cp\u003eLean, hearty, and ready to feed a crew. Slice it thin or throw it on the grill for that true ranch flavor.A classic cut, lean and hearty, perfect for roasting, thin-slicing, or marinating for fajitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eChuck Steak - Bone in or Boneless\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the steak cowboys count on when the day’s been long and the herd’s been restless.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChuck Steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecomes from the shoulder, full of bold beef flavor and just the right marbling.\u003c\/p\u003e\n\u003cp\u003eIt’s a cut that shines low and slow — braised in a Dutch oven, simmered in chili, or tossed on the smoker until it falls apart. And if you grill it hot and fast after a good marinade, you’ll find it eats tender with plenty of Western soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBreakfast Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eQuick and easy, like cowboys heading out at daybreak.\u003c\/p\u003e\n\u003cp\u003eThin-cut so it cooks in minutes, but hearty enough to keep you going ‘til the sun drops behind the mountains.\u003c\/p\u003e\n\u003cp\u003eThis cut makes mornings hearty and fast. Great with eggs and potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eLondon Broil\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eA round cut with a big voice. Marinate it like the old-timers did, grill it hot, and slice it thin across the grain. It’s steak with a story.\u003c\/p\u003e\n\u003cp\u003eBold, flavorful top round cut, ideal for marinating and grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eSirloin Tip Steak\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003eLean muscle with just the right bite. Great for a stir fry, kabobs over a campfire or sizzling in a pan for a quick sear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTri Tip Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cut From the bottom Sirloin and packed with flavor, this is a quick cooking, lean cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRanch Steak\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e- The cut that works as hard as you do Straight from the Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut earned its name the honest way — it’s the kind of steak ranch hands cook up quick after a long day in the saddle. Lean, flavorful, and cut from the shoulder,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRanch Steak\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis made for simple meals that hit the spot.\u003c\/p\u003e\n\u003cp\u003eIt does best grilled hot and fast or seared in a cast iron with just a shake of salt and pepper. Not fussy, not fancy — just real beef flavor raised right here in the high country pastures of SW Colorado.\u003c\/p\u003e\n\u003cp\u003eAll packages are vacuum sealed and guaranteed fresh, top premium quality Local Angus Beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-header\"\u003e\n\u003cp\u003ePickup Details AND ADDRESS: 100 N. Pinon Drive, Cortez (West End of Town)\u003c\/p\u003e\n\u003cp\u003eDelivery may be arranged in Cortez and surrounding area.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cdiv class=\"item-detail-fulfillment-tab-pickup\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.google.com\/maps?q=100%20N.%20Pinon%20Drive%2C%0ACortez%2C%20CO%2081321\" target=\"_blank\"\u003eSCHEDULED PICKUP, IN STORE PICKUP, AND BY APPOINTMENT, \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/maps.google.com\/maps?q=100%20N.%20Pinon%20Drive%2C%0ACortez%2C%20CO%2081321\" target=\"_blank\"\u003eSPECIAL ARRANGEMENTS ARE ACCOMMODATED\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePrices may adjust if larger steaks are available and our only option to fulfill Your order\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section\"\u003e\n\u003cdiv class=\"item-details-description-section-header\"\u003e\n\u003cp\u003ePractices\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item-details-description-section-content\"\u003e\n\u003cdiv class=\"practices\"\u003e\n\u003cp\u003e\u003cspan\u003eCertifications: \u003c\/span\u003eUSDA, USDA Inspected Raw Meat, USDA Inspected Processed Meat\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePractices: \u003c\/span\u003eRotationally Grazed, Dryland Grazed, Biodynamic, Permaculture, Holistic Management, No-Till, Grass Finished, Grass Fed, Pasture Raised High Altitude, Premium Black Angus Genetics, Grass Fed or Grain Finished Options. Steaks and\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The County With The Bounty","offers":[{"title":"Default Title","offer_id":52385484341524,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/files\/beefsteaks.jpg?v=1776882451"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/collections\/beef_steaks.jpg?v=1776882228","url":"https:\/\/thecountywiththebounty.com\/collections\/beef-cuts-steaks-ground-beef.oembed","provider":"The County With The Bounty","version":"1.0","type":"link"}