Beef Specialty Cuts - Brisket, Ribs, Stew, Flat Iron, Picanha & More

Specialty Cuts from The County With The Bounty®

Weights Vary and adjusted at delivery.

Stew Beef is set at 1 lb. portions.

Back Ribs (1 to 3 lbs)

Meaty, tender, and perfect for smoking or slow-roasting.
Tip from the Ranch: Season with a dry rub and cook low & slow — the longer they sit, the sweeter the reward

BBQ Ribs (1 to 3 lbs)

Made for the pit. Juicy, rich flavor that takes on marinades, smoke, or sauce.
Tip from the Ranch: Wrap ’em halfway through cooking to lock in that fall-off-the-bone tenderness.

Brisket (2 to 8 lbs - 3 lbs average) customized portions when ordering for estimated size desired.

The king of low-and-slow cooking, with deep marbling and bold beef flavor.
Tip from the Ranch: Keep your fire steady and your patience strong — brisket gets better the longer you let it ride.

Picanha (Top Sirloin Cap)

Cut from the cap of the sirloin, Picanha is a rancher’s favorite.

It’s a triangular cut with a thick fat cap that bastes the meat as it cooks, giving it bold beef flavor and a juicy bite.

Short Ribs (1.25 to 3 lbs)

Deep marbling and hearty flavor whether braised or smoked.
Tip from the Ranch: Braise with onions and red wine for a stick-to-your-ribs ranch supper.

Hanger Steak

The “butcher’s cut” — tender, juicy, and full of character.
Tip from the Ranch: Cook to medium rare and slice against the grain to keep it tender.

Flanken Steak

Very lean cuts, Used in Fajitas, Marinate and Serve it up hot!

Osso buco (Cross-Cut Shank) (1.5 to 3 lbs)

Rich marrow and hearty beef, made for braises and stews.
Tip from the Ranch: Braise low and slow in broth or wine until the meat nearly falls off the bone.

Stew Meat (1 lb package)

Cubed and ready for hearty ranch stews or chili.
Tip from the Ranch: Brown the cubes first to build rich flavor before simmering.

Flat Iron Steak (1 lb - 2 lbs)

The Flat Iron Steak is one of the most flavorful cuts on the whole steer — second only to the filet in tenderness, and packed with that rich, beefy taste folks around here love.

Cut from the top of the shoulder (the chuck), this steak stays tender on the grill, in the cast-iron skillet, or sliced thin for fajitas and stir-fries. Marinate it or season it simple with salt and pepper — either way, it cooks quick and eats like a true steakhouse cut.

🔥 Great For:

• Grilling

• Skillet searing

• Fajitas

• Slicing over salads

• Sandwiches & steak bowl

What To Expect:

         Professional Packaging made to last over 18 months in the freezer.

• Professional Processing by Expert Butchers with easy to read labeling with names and weights.

• Frozen to ensure freshness, flavor and superb quality.

• Pick up at 100 N. Pinon Drive in Cortez on selected days or delivery to local regions, shipping nationwide.

• Satisfaction Guaranteed: We're committed to your complete satisfaction with our 100% satisfaction guarantee.