{"product_id":"beef-specialty-cuts-brisket-ribs-stew-flat-iron-picanha-more","title":"Beef Specialty Cuts - Brisket, Ribs, Stew, Flat Iron, Picanha \u0026 More","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSpecialty Cuts from The County With The Bounty®\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWeights Vary and adjusted at delivery.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eStew Beef is set at 1 lb. portions.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBack Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeaty, tender, and perfect for smoking or slow-roasting.\u003cbr\u003e\u003cstrong\u003eTip from the Ranch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSeason with a dry rub and cook low \u0026amp; slow — the longer they sit, the sweeter the reward\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBBQ Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade for the pit. Juicy, rich flavor that takes on marinades, smoke, or sauce.\u003cbr\u003e\u003cstrong\u003eTip from the Ranch:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWrap ’em halfway through cooking to lock in that fall-off-the-bone tenderness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBrisket\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(2 to 8 lbs - 3 lbs average) customized portions when ordering for estimated size desired.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe king of low-and-slow cooking, with deep marbling and bold beef flavor.\u003cbr\u003eTip from the Ranch:\u003cspan\u003e \u003c\/span\u003eKeep your fire steady and your patience strong — brisket gets better the longer you let it ride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePicanha (Top Sirloin Cap)\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the cap of the sirloin, Picanha is a rancher’s favorite.\u003c\/p\u003e\n\u003cp\u003eIt’s a triangular cut with a thick fat cap that bastes the meat as it cooks, giving it bold beef flavor and a juicy bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eShort Ribs\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1.25 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep marbling and hearty flavor whether braised or smoked.\u003cbr\u003eTip from the Ranch: Braise with onions and red wine for a stick-to-your-ribs ranch supper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHanger Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe “butcher’s cut” — tender, juicy, and full of character.\u003cbr\u003eTip from the Ranch: Cook to medium rare and slice against the grain to keep it tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFlanken Steak\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery lean cuts, Used in Fajitas, Marinate and Serve it up hot!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eOsso buco (Cross-Cut Shank)\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1.5 to 3 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich marrow and hearty beef, made for braises and stews.\u003cbr\u003eTip from the Ranch: Braise low and slow in broth or wine until the meat nearly falls off the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eStew Meat\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(1 lb package)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCubed and ready for hearty ranch stews or chili.\u003cbr\u003eTip from the Ranch: Brown the cubes first to build rich flavor before simmering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFlat Iron Steak\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e(1 lb - 2 lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Flat Iron Steak is one of the most flavorful cuts on the whole steer — second only to the filet in tenderness, and packed with that rich, beefy taste folks around here love.\u003c\/p\u003e\n\u003cp\u003eCut from the top of the shoulder (the chuck), this steak stays tender on the grill, in the cast-iron skillet, or sliced thin for fajitas and stir-fries. Marinate it or season it simple with salt and pepper — either way, it cooks quick and eats like a true steakhouse cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Great For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrilling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSkillet searing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing over salads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSandwiches \u0026amp; steak bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWh\u003cstrong\u003eat To Expect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e         Professional Packaging made to last over 18 months in the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Processing by Expert Butchers with easy to read labeling with names and weights.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen to ensure freshness, flavor and superb quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePick up at 100 N. Pinon Drive in Cortez on selected days or delivery to local regions, shipping nationwide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSatisfaction Guaranteed: We're committed to your complete satisfaction with our 100% satisfaction guarantee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The County With The Bounty","offers":[{"title":"Default Title","offer_id":51997525803284,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1105\/0260\/files\/brisket_be275ea2-4973-4f14-a1c0-8f16cc4602b9.jpg?v=1772132953","url":"https:\/\/thecountywiththebounty.com\/products\/beef-specialty-cuts-brisket-ribs-stew-flat-iron-picanha-more","provider":"The County With The Bounty","version":"1.0","type":"link"}