Cowboy Cut - Tomahawk

🤠 Cowboy Cut Steaks are a masterpiece waiting to be grilled. (Same cut as Tomahawk, without the long trimmed up bone)

Bold, Bone-In, and Built for Big Appetites with extraordinary thickness of over 2 inches per steak.

Savor the amazing flavor of these Cowboy Cut Steaks whether you’re cooking over a campfire, firing up the RV grill, hosting at an Airbnb, or dining at home.

If you’re exploring the Four Corners region or calling it home, this is the ultimate exploration at dinner.

🥩Twice as thick, bone-in, and bold as the West itself. This ribeye packs that rich marbling and buttery flavor Ribeyes are famous for — only with the bone left in for extra juiciness and cowboy character.

✅ A true steakhouse showstopper
✅ Best seared hot, then finished slow for melt-in-your-mouth tenderness
✅ Perfect for sharing (if you’re generous) or claiming as your own cowboy-sized feast

Tip from the ranch: Let it rest a good awhile after cooking — this big cut holds heat, and patience pays in flavor.